PUERTO PLATA, DOMINICAN REPUBLIC - Lifestyle Holidays Vacation Resort, located in Puerto Plata on the North Coast of the Dominican Republic, has announced the launch of its kosher vacation program consisting of a full kosher kitchen, two kosher restaurants with a kosher buffet and kosher a la carte menu, an orthodox synagogue and services.  The kosher kitchen and kosher restaurant operations will be under the strict rabbinical orthodox supervision, with mashgichim on site following the Kashruth Jewish Dietary Law for Glatt kosher food, Chalav Yisroel and Pas Yisroel.   A variety of Sephardic, Ashkenazi, Middle Eastern and international menu items will be offered.





 

Kosher Fact Sheet                                                                

Lifestyle Holidays Vacation Resort also known as (Lifestyle), has been honored with the distinction of receiving the prestigious OK Kosher Certification, one of the most respected global symbols of kosher approval in an era of soaring demand for kosher food.

Lifestyle's complete year-round kosher vacation experience features a full kosher kitchen with kosher chef in residence, a kosher restaurant with a buffet and an a la carte menu, an orthodox synagogue, rabbinical services, and a 6 bedroom kosher villa which will be available soon to our guests only.  We acquired the kosher  villa specifically to cater to your traveling needs with 6 full bedrooms, and a complete kosher kitchen.  Under the leadership of Rabbi Don Yoel Levy and his father, Rabbi Berel Levy, consumers have come to equate the OK symbol with elite kosher standards since 1935.  Operating on six continents and supported by more than 350 of the world's leading kosher experts, OK Kosher certifies more than 500,000 products, produced by over 2,500 companies, and a select few resort properties.

Upcoming holidays during which appropriate kosher foods will be served at Lifestyle include Rosh Hashana, Yom Kippur, Sukkot, Shemini Atzeret and Simchat Torah. Each and every Shabbat there will be a Friday night Meal and Kiddush served early Shabbat afternoon. Later on Shabbat day, Seudah Shlishit will be available.

(Hours of Operation)            

Breakfast –                          Lunch -                                Dinner -                                                  
7am to 10.30am                   12.30pm to 3pm                 6.30pm/10pm

The Kosher kitchen operations will be under the strict rabbinical orthodox supervision of OK Kosher's Rabbi Don Yoel Levy, Rabbi Gornish and Rabbi Dovid Golowinski, and LHVR kosher chef Dani Ohana with a mashgiach on site following the Kashruth Jewish Dietary Laws for Glatt kosher, Chalav Yisroel and Pas Yisroel.   A variety of Sephardic, Ashkenazi and international menu items will be offered.  

Food Selections:

Our newest restaurant on property, features a high-end, Kosher style buffet and a la carte for breakfast, lunch and dinner including international dishes from around the world and different specialty items daily on the grill such as blackened fresh grouper, lamb, and fresh homemade pasta. An organic salad bar is also featured. Blues is located in the Presidential Suites area of the Resort, adjacent to JAZZ specialty restaurant and the Bourbon Street Bar  

 

Chef Profile: Daniel Ohana

Ohana graduated from the Cooking School Hotel Tadmor, worked as cook at Hotel Gane Shulamit Eilat with Israel Kosher Food, as Sou Chef with Company Ship Sim Line, at Grill Time Restaurant Montreal Kosher Food, at Ilana’s Catering, Florida Kosher Food, as chef at Four-Point Shertaon Niagara Falls Kosher Food Chabad, and as Chef with Jewish Federation Montreal Kosher Food.